Seasonal Offerings
This is a sampling of main menu items which can be paired with custom side dishes and hors d'oeurvres. Cabernet Braised Short Ribs with Gorgonzola Polenta
Morrocan-Style Roasted Chicken
Fettuccine with Wild Mushroom Sauce
Penne with Broccoli Rabe, Walnuts, and Pecorino
Grilled Mahi-Mahi with Fresh Cilantro Chutney
Roast Pork Tenderloin with Mustard-Tarragon Sauce
Sweet Potato and Sausage Soup
Celery Root, Radish, Watercress Salad with Mustard Seed Dressing
